Dhirasanta Dasa Goswami

Cooking with Das Goswami



Singoda Potato Paratha



Cooked with love by devotees:

(hover on the image to see devotee name)
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Cooked by: Diana, Norway 1) 18/03/22
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Cooked by: Elvira, Kazan, Russia 2)14/03/22
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Cooked by: Roman&Olga, Suzun, Russia 5)05/03/22
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Cooked by: Roman&Olga, Suzun, Russia 4)04/03/22
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Cooked by: Giedre&Denis, Norway 3)28/02/22
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Cooked by: Roman&Olga, Suzun, Russia 3)02/03/22
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Cooked by: Roman&Olga, Suzun, Russia 2)27/02/22
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Cooked by: Roman&Olga, Suzun, Russia 1)26/02/22
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Cooked by: Egle, Lithuania 1)18/02/22
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Cooked by: Giedre&Denis, Norway 2)27/01/22
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Cooked by: Giedre, Norway 1)15/01/22
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Cooked by: Antonina, Magnitogorsk, Russia, 2)15/01/22
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Cooked by: Elvira, Kazan, Russia 1)15/01/22
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Cooked by: Sergey, Kherson, Ukraine 1)04/01/22
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Cooked by: Antonina, Magnitogorsk, Russia, 1)27/12/21
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Cooked by: Keshava Krishna das, Lithuania 1)29/12/21
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Cooked by: Natalia, Mayapur, India 5)16/12/21
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Cooked by: Natalia, Mayapur, India 4)15/12/21
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Cooked by: Natalia, Mayapur, India 2)11/12/21
Each week Dhirasanta dasa Goswami is sending out a weekly wisdom in English and Russian. Based on the Bhagavad Gita and the Srimad Bhagavatam he is offering stories, parables and philosophical points of interest, with a desire to further inspire and enlighten practitioners on their spiritual quest.